Cheesy Bacon and Egg Hash
Cheesy Bacon and Egg Hash
Course: BreakfastCuisine: AmericanDifficulty: MediumServings
4
servingsPrep time
10
minutesCooking time
25
minutesTotal time
1
hour10
minutesIngredients
24 oz. potatoes, scrubbed clean and peeled
4 large eggs
1/4 cup shredded mozzarella or cheddar cheese
7 oz. diced bacon, trimmed off fat
2 scallions or spring onions, (shallots) trimmed and finely sliced
2 tablespoons olive oil or coconut oil
Cracked pepper to season
Directions
- Dice potatoes into small 3/4-inch cubes.
- Heat oil in a large cast iron skillet or pan over medium heat. Add potatoes, fry and cook until golden and crispy, about 20 minutes; stirring occasionally.
- To speed up the process, cover skillet with a lid, check potatoes up every 4-5 minutes or so to stir them, about 15 minutes.
- Add bacon pieces and fry until crisp, about 10 minutes; stirring occasionally.
- Add spring onions; stir them through and season with pepper (optional). Reserve grease of bacon to cook eggs.
- Make four wells in hash; using a wooden spoon or spatula. Crack an egg into each. Sprinkled with mozzarella on and around top.
- Fry until whites are set and eggs are cooked to your liking.
- Serve immediately!
