Cowboy Hash Brown

Directions

• Cook bacon in a large nonstick skillet over medium heat until it starts releasing a bit of fat.
• Add in chopped onions. Season with salt and pepper and cook until bacon is just crispy and onions are soft.
• Drain excess bacon fat, just leaving about 1/4 cup left in pan.
• Stir in hash browns. Cook over medium heat, uncovered for about 8-10 minutes until light golden brown on the bottom.
• Make 8 wells in hash browns; using end of a spoon.
• Crack an egg into each. Season with a bit of salt and pepper.
• Cover, reduce heat to low, and cook for another 10 minutes until eggs are set.
• Remove lid, sprinkle with shredded cheese and cook until melted.
• Remove from heat and let cool few minutes. Serve!