Creamy Cucumber Salad

Creamy Cucumber Salad

Recipe by Sandra MyersCourse: Salads, SidesCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Calories

86

kcal

Ingredients

  • 1/2 cup sour cream

  • 6 cups cucumber, chopped

  • 1 small red onion, thinly sliced

  • 2 tbsp. fresh dill, chopped

  • 1 tbsp. olive oil

  • 1 tbsp. lemon juice

  • 1/2 tsp garlic powder

  • 1/2 tsp sea salt

  • 1/4 tsp black pepper

Directions

  • Add sour cream, dill, olive oil, lemon juice, and garlic powder in a large mixing bowl. Whisk to combine and season with sea salt and black pepper to taste.
  • Stir in chopped cucumbers and red onions. Stir well.
  • Serve immediately or chill in the fridge until ready to serve.
Creamy Cucumber Salad
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