Parmesan Ranch Chicken

Parmesan Ranch Chicken is my family’s new favorite for dinner! It’s ready in less than a hour and can be eaten with a number of ingredients. Vegetables (boiled or baked), rice, quinoa, pasta or noodles does a great job. My family prefers eating this with rice and boiled green beans or asparagus. They combine well with others. Yummy!

Chicken breasts are sliced into fillets then dip in the creamy mixture of crumbs, parmesan cheese and ranch dressing. The cooking continues with baking in the oven until chicken is cooked through and crispy outside. They come out delicious and flavorful. Who can resist them? My family can’t. I’ve made this chicken several times this month, both for busy weekday’s dinner and relaxing weekend’s meals. My kids love it a lot. When I add more greens along the food, they’re also happy to eat them.

If you have cravings for chicken, you should give this parmesan ranch chicken a try. I’ve tried it with my family and it actually worked. So, why don’t you can do the same? The detailed recipe is given below, so you just need to follow it. Easy, right? Let’s get started!

Parmesan Ranch Chicken

Recipe by Sandra MyersCourse: MainCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

40

minutes

Total time

1

hour 

10

minutes

Chicken breasts are sliced into fillets then dip in the creamy mixture of crumbs, parmesan cheese and ranch dressing. The cooking continues with baking in the oven until chicken is cooked through and crispy outside. They come out delicious and flavorful.

Ingredients

• 3 large boneless, skinless chicken breasts

• 1/2 cup crushed tortilla chips or ritz crackers, panko or bread crumbs

• 2 tablespoons dry ranch dressing

• 1/3 cup parmesan cheese

• 1/4 cup unsalted butter, melted

Directions

• Preheat oven to 375°F.
• Cut chicken breasts in half horizontally to create 6 fillets.
• Gather crumbs, parmesan cheese and ranch in a shallow bowl. Combine well.
• Dip chicken in butter, and then roll in crumb mixture to coat. Place on a sheet pan.
• Bake for 25-30 minutes, or until chicken is cooked through. Serve over brown or white rice with vegetables if desired.

Notes