Stuffed Honey-Ham Biscuits
Stuffed Honey-Ham Biscuits
Course: Dinner, LunchCuisine: AmericanDifficulty: MediumServings
4
servingsPrep time
15
minutesIngredients
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
8 slices (1/2 oz each) Swiss cheese
8 slices (1 oz each) deli cooked ham
1/4 cup honey
Directions
- Preheat oven to 350°F. Grease cookie sheet with cooking spray.
- Separate dough into 8 biscuits. Divide each biscuit into 2 layers to create 16 biscuit rounds.
- Fold each piece of cheese in half. Fold each piece of ham into fourths.
- Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Cover with another biscuit round; firmly pinch edges to seal. Repeat with the process until no cookie round, cheese and ham remain.
- Place biscuits on cookie sheet and bake for 15-20 minutes; until golden brown.
- Remove and arrange on a plate. Drizzle with honey on top. Serve immediately.
