Avocado Egg Salad

Avocado egg salad is one of the easiest and tastiest salads to make at any time of the year. Avocado is peeled, pitted and finely diced, then paired with roughly chopped hard-boiled eggs. The mixture is added in mayonnaise, lemon juice, red onion, chives and parsley. It comes out creamy and flavorful. Who can’t resist it? I know that I can’t, actually my family do.

If you love avocado and egg lover, you should never miss this salad for meal. It takes only 20  minutes to make, from start to finish. Then, you will have a great dish to serve along the meal. I prefer this creamy avocado egg salad for both family meals. It tastes good enough to arouse our taste buds. My picky kids who are not much fond of salad also give it a nod. Perfect!

As both avocado and egg are keto-friendly, this salad is without dispute a great food for keto and low-carb eaters. Imagining you eat something tasty and flavorful while still following your diet’s track. There is nothing better than that, right? Are you ready to give it a go? Let’s get started!

Avocado Egg Salad

Recipe by Sandra MyersCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

20

minutes

Total time

1

hour 

10

minutes

Avocado egg salad is one of the easiest and tastiest salads to make at any time of the year. Avocado is peeled, pitted and finely diced, then paired with roughly chopped hard-boiled eggs. The mixture is added in mayonnaise, lemon juice, red onion, chives and parsley.

Ingredients

• 1 large avocado, peeled, pitted and finely diced

• 3 hard boiled eggs, roughly chopped

• 2 tbsp. mayonnaise

• 1 tsp lemon juice

• 2 tbsp. red onion, chopped

• 1 tbsp. chives, chopped

• 1 tbsp. parsley, chopped

• salt and pepper

• lettuce leaves, optional, for serving

Directions

• Combine all ingredients in a large mixing bowl. Stir to well combined.
• Serve on its own or spread over bread and lettuce leaves.
• Enjoy!