Bacon Brie Crescent Wreath

Weekend is coming. Would you like to make something more flavorful and impressive for breakfast? This Bacon Brie Crescent Wreath surely helps. It’s a crescent ring spread with cranberry sauce, topped with brie and bacon, brushed with egg wash, sprinkled with salt and pepper, and baked until golden. My kids and I just go crazy for it. My husband? He also gives it an absolute yes.

Bacon-Brie-Crescent-Wreath

Bacon Brie Crescent Wreath

Recipe by Sandra MyersCourse: Lunch, SnacksCuisine: AmericanDifficulty: Medium
Servings

6-8

servings
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

If you want to make your bread meals more appealing, just give this bacon brie crescent wreath a go. Enjoy!

Ingredients

  • 2 8-oz tubes Crescent rolls

  • 1 12-oz wheel of brie, cut into cubes

  • 8 slices bacon, cooked and crumbled

  • 1/3 c. cranberry sauce2 eggs, lightly beaten

  • kosher salt

  • Freshly ground black pepper

  • 1 tbsp. Chopped parsley, for garnish

Directions

  • Preheat oven to 375°F. Prepare a large baking sheet lined with parchment paper.
  • Unroll crescent rolls, separating each triangle. Assemble in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap).
  • Spread cranberry sauce on dough. Top with brie and bacon. Fold triangle tips over filling and tuck under base to secure.
  • Whisk egg in a small bowl. Brush all over top of dough and sprinkle with salt and pepper.
  • Bake until dough is golden, for 15-20 minutes. Garnish with parsley. Serve immediately.

Recipe Video

Bacon-Brie-Crescent-Wreath2

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a56773/bacon-brie-crescent-wreath-recipe/

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