Beet Salad with Feta, Cucumbers, and Dill

Name: Beet Salad with Feta, Cucumbers, and Dill
Prep time: 10 min
Ingredients: 1 medium cucumber, seeded, halved, and thinly sliced; 2 cups roasted or canned beets, cut into 1/2" pieces; 4 oz. feta cheese crumbled; 1/4 cup fresh dill, roughly chopped; 1 tbsp. lemon juice; 1/2 tsp kosher salt; 3 tbsp. extra-virgin olive oil

SaladSide Dish

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Beet Salad with Feta, Cucumbers, and Dill

Recipe by Sandra MyersCourse: Sides, SaladsCuisine: MediterraneanDifficulty: Easy

Servings

servings

Prep time

minutes

Calories

208

kcal

Ingredients

1 medium cucumber, seeded, halved, and thinly sliced
2 cups roasted or canned beets, cut into 1/2″ pieces
4 oz. feta cheese crumbled
1/4 cup fresh dill, roughly chopped
1 tbsp. lemon juice
1/2 tsp kosher salt
3 tbsp. extra-virgin olive oil

Directions

Add lemon juice and kosher salt in a small bowl. Whisk until salt is dissolved.
Stir in extra-virgin olive oil gradually until all ingredients are well combined.
Add sliced beets in a large bowl. Pour half of dressing to bowl and mix together. Set aside.
Before serving, add cucumber, feta cheese, fresh dill and remaining dressing to bowl and toss together. Enjoy!

Beet Cheese Cucumber Salad