Cabbage Hash Browns

A tasty flavorful side dish that needs only 6 ingredients in the cart? Cabbage hash browns are the way to go. My friend recommended me these when I was finding a healthy, tasty and low-carb side for meals. I gave them a try right and still fell in love with them since then. My husband is now a fan of these hash browns!

Shredded cabbage is toss with the mixture of eggs, garlic pepper, salt and pepper, formed into patties and fried in the skillet until golden and tender. It comes out tasty and flavorful. Give it a try and you will go crazy for it right away. I’ve made these cabbage hash browns for meals twice this month, I my kids eat up every bites of them. They know that they’re eating greens but feel glad with it. Perfect!

If you are finding something good to make with cabbage, you should never miss these cabbage hash browns. They’re also quick to serve. Spend 20 minutes, and these hash browns will be available at your table. Serving them alongside baked or grilled chicken, beef, pork or shrimp, your busy weekday’s meal would be much easier.

Cabbage Hash Browns

Recipe by Sandra MyersCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

25

minutes

Shredded cabbage is toss with the mixture of eggs, garlic pepper, salt and pepper, formed into patties and fried in the skillet until golden and tender.

Ingredients

• 2 cup shredded cabbage

• 2 large eggs

• 1/4 small yellow onion, thinly sliced

• 1 tbsp. vegetable oil

• 1/2 tsp. garlic powder

• 1/2 tsp. kosher salt

• Freshly ground black pepper

Directions

• Gather eggs, garlic powder, and salt in a large bowl. Whisk to combine. Season with black pepper.
• Add cabbage and onion to bowl. Toss to combine.
• Heat oil in a large skillet over medium-high heat.
• Divide egg and cabbage mixture into 4 patties in pan. Press with spatula to flatten. Cook until golden and tender, about 3 minutes per side.
• Serve on its own or with a sauce of your choice.