Cabbage Salad with Cucumbers
Cabbage salad with cucumber is one of the easiest and tastiest salads to make at home. All you need in the cart is a small cabbage head, 4 small cucumber (or 1 English cucumber), 6 green onion springs, fresh dill, canola oil, white distilled vinegar, and salt and sugar. It’s also WAY easier to make than you think. Slice cabbage finely, toss with salt in a bowl, add in other ingredients, and mix to combine. The salad is then ready to serve!
If you are finding a simple yet flavorful salad, this cabbage and cucumber salad is the way to go. It’s a great to eat its own or serve alongside baked, roasted or grilled chicken, beef, pork, or shrimp. It depends on your taste and diet (if any). To my family, we love eating this salad with grilled chicken skewers in scorching days of summer. Yummy!
As cabbage and cucumber are low in carbs, this salad is friendly
to keto and low-carb diet. Spend 10 minutes, and you have this salad for meal. I
love to serve it at both daily meals and small gatherings. And you?
Cabbage Salad with Cucumbers
Course: Sides, AppetizersCuisine: AmericanDifficulty: Easy10
servings10
minutes103
kcalCabbage salad with cucumber is one of the easiest and tastiest salads to make at home. All you need in the cart is a small cabbage head, 4 small cucumber (or 1 English cucumber), 6 green onion springs, fresh dill, canola oil, white distilled vinegar, and salt and sugar.
Ingredients
1 small cabbage head, sliced thinly
4 small cucumbers or 1 English cucumber, sliced
6 green onions springs, sliced
2 tbsp. fresh dill, chopped
5 tbsp. canola oil
2 tbsp. white distilled vinegar
1 tsp sugar
1 1/2 tsp salt
Directions
- Add cabbage and salt in a large bowl. Toss to combine.
- Stir in cucumbers, onion springs, dill, oil, vinegar and sugar. Mix well.
- Serve immediately.
- You may make ahead the veggies and store in the fridge. Toss cabbage with salt then other ingredients before serving. It still tastes good.
