Cauliflower Fried Rice with Chicken

I love cutting the carbs in meals sometimes. Cauliflower fried rice with chicken is on the menu. Riced cauliflower combined with diced cooked chicken, along with frozen peas and carrots, garlic, scrambled eggs, sesame oil, and soy sauce. The mixtures comes out tasty, flavorful and super impressive, making both kids and adults fall in love with. My family is an example. My kids become a big fan of it and my husband gives it an absolute yes.

If you are a big fan of fried rice, you should never miss this for meal. Delicious and low in carb, this cauliflower chicken fried rice is worth serving for lunch and dinner. As it’s ready in just 20 minutes, you can definitely enjoy it even when you do not have a lot of time for cooking. At the weekend when you are lazy, this fried rice also helps.

As this cauliflower fried rice with chicken works with my family, I’m glad to share it to you guys. By trying different meals, you can spice up your cooking time after a long day at work. You even get fun with it. What you should do next? Add it to your recipe box and give it a try whenever you want. Let’s get started!

Cauliflower Fried Rice with Chicken

Recipe by Sandra MyersCourse: Dinner, LunchCuisine: AmericanDifficulty: Easy

Prep time

10

minutes

Cooking time

10

minutes

I love cutting the carbs in meals sometimes. Cauliflower fried rice with chicken is on the menu. Riced cauliflower combined with diced cooked chicken, along with frozen peas and carrots, garlic, scrambled eggs, sesame oil, and soy sauce. The mixtures comes out tasty, flavorful and super impressive, making both kids and adults fall in love with.

Ingredients

• 1 small head of cauliflower

• 1 1/2 cups shredded or diced cooked chicken

• 2 large eggs

• 1 1/2 cups frozen peas and carrots

• 2 tablespoons sesame oil

• 1 small white onion, chopped

• 2 cloves garlic, minced

Directions

• Rinse and drain cauliflower. Cut into large chunks.
• Pour cauliflower into a food processor, 2-3 batches. Blend until cauliflower is broken down and resembles rice pieces, about 10-15 pulses.
• Transfer cauliflower rice to a bowl and continue with remaining batches.
• Heat sesame oil in a large skillet over medium heat. Add onion and sauté for 3-4 minutes, until softened.
• Add peas, carrots, and garlic. Stir and cook until tender, about 2-3 minutes.
• Crack eggs into pan, scramble into small pieces and mix with vegetables.
• Stir in chicken, cauliflower rice and soy sauce. Toss to well combined and heated through, about 2-3 minutes more.
• Turn off heat and serve with extra soy sauce, if desired.
• Enjoy!