Cherry Cheesecake Dip
Don’t get bored with cherries as they’re eaten raw. You can turn them into this “mouth-watering” Cherry Cheesecake Dip. It’s one of the craziest desserts for weekend meals and parties. Cherry pie filling pairs with a creamy mix of cream cheese, heavy cream, powdered sugar, vanilla, and cinnamon. Who can’t resist it? I know that I can’t.
Cherry Cheesecake DipCourse: DessertCuisine: AmericanDifficulty: Easy
Cherry’s harvest season is here. It’s the perfect time to make this cherry cheesecake dip. Have fun!
1 21-oz. can cherry pie filling
1 8-oz. block cream cheese, softened
1 1/2 c. heavy cream
1/2 c. powdered sugar
1 tsp. pure vanilla extract
1/4 tsp. cinnamon
Graham crackers, for serving
NILLA Wafers, for serving
- Place cream cheese in a medium bowl, beat until fluffy. Add in heavy cream, powdered sugar, vanilla, and cinnamon and beat until light and fluffy.
- Spread mixture into a small baking dish then pour cherry pie filling on top.
- Chill in the refrigerator or serve at room temperature with graham crackers and Nilla wafers for dipping.