Herb Goat Cheese Stuffed Mushrooms

Herb Goat Cheese Stuffed Mushrooms

Recipe by Sandra MyersCourse: AppetizersCuisine: AmericanDifficulty: Easy
Servings

28

servings
Prep time

8

minutes
Cooking time

23

minutes
Calories

19

kcal

Ingredients

  • 12 oz cremini or button mushrooms

  • 1/2 TBSP fresh parsley

  • 1 TBSP fresh chopped scallions or chives

  • 1/4 cup Italian-seasoned panko optional

  • 2-3 oz whipped cream cheese

  • 4 oz goat cheese

  • extra virgin olive oil for drizzling (optional)

  • sweet balsamic glaze for drizzling

Directions

  • First up, do you have a hand mixer? FAB! Use it to whip your goat cheese into fluffy amazingness.
  • You could also use a small food processor to do the trick or let the goat cheese get ultra soft at room temperature, add a little drizzle of honey, and mix it up with some elbow grease and a fork. Game on.
  • Pre-heat oven to 350 degrees F.
  • Clean mushrooms with a damp paper towel + remove stems.
  • If using panko, lightly toast it by bringing a skillet to medium high heat with a drizzle of oil. Add panko and toast until golden, stirring frequently for about 1-2 minutes. Transfer to a small bowl and set aside.
  • Combine goat cheese, whipped cream cheese, green onion, parsley, and mix well. A drizzle of honey would also be delicious here!
  • Spoon a dollop into each mushroom. You can also add the filling to a piping bag or plastic bag with the edge cut off and pipe the filling into the shrooms
  • Arrange on a baking sheet lined with foil and bake at 350 degrees F for approx. 15-20 minutes, or until filling is warm and mushrooms are tender.
  • Top with panko (optional) and garnish the tray with some extra parsley for a burst of color. Drizzle with balsamic glaze and you’re good to go!
  • Dig in and devour while they’re hot!

Notes

  • No cream cheese? No problem! These can be made exclusively with whipped goat cheese.
  • Garnish with extra parsley and some peppery arugula for plating. These would also be AMAZING on an arugula or spinach salad with ripe tomatoes and a simple vinaigrette.
  • Nutrition facts below are an estimate provided by an online nutrition calculator. Adjust as needed and see post below for special diets and swaps.
  • Source: https://peasandcrayons.com/2017/02/herbed-goat-cheese-stuffed-mushrooms.html
Herb Goat Cheese Stuffed Mushrooms
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