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Loaded Reese’s Bark

Loaded Reese’s Bark is here. It’s actually a “mind-blowing” snack and dessert of both kids and adults. I love serving it for weekend meals and small parties. When I treated a hungry crowd at game day viewing party with this, it got them hooked. Sweet, tangy and fun to eat, who can resist this bark? I know that I can’t.


Loaded Reese’s Bark

Recipe by Sandra MyersCourse: Snacks, DessertCuisine: AmericanDifficulty: Medium


Prep time


Total time



Snack time is much more worth waiting for with this loaded Reese’s bark. Its recipe is given here, just give it a try if you get interested in.


  • 1 c. Reese’s Pieces, chopped

  • 10 Reese’s Minis, chopped

  • 4 c. semisweet chocolate chips, divided

  • 2 tsp. coconut oil, divided

  • 2 c. peanut butter

  • 2 c. powdered sugar

  • 1/4 c. Butter, softened to room temperature

  • 1/2 tsp. kosher salt


  • Prepare a 12” x 17” baking sheet lined with parchment paper.
  • Melt 2 cups chocolate chips and mix with 1 teaspoon coconut oil. Spread on the wax paper in an even layer and refrigerate to firm.
  • Combine peanut butter, powdered sugar, butter and salt and beat with a hand mixer. Once smooth and fluffy, spread evenly over chocolate layer. Return to refrigerator to set.
  • Melt remaining chocolate chips and mix with remaining coconut oil.
  • Spread over peanut butter, in an even layer, and sprinkle with chopped Reese’s and Reese’s pieces. Place back in refrigerator to set, 10 minutes.5.
  • Break apart into large chunks and serve.

Recipe Video


Source: https://www.delish.com/cooking/recipe-ideas/recipes/a55919/loaded-reeses-bark-recipe/

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