Quick Crab Stuffed Mushrooms

Quick Crab Stuffed Mushrooms

Recipe by Sandra MyersCourse: AppetizersCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

20

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 1 box (8 ounce) cream cheese softened

  • 12 large white button mushrooms cleaned with stems removed and discarded

  • Olive oil spray

  • 1 cup cooked shelled crab finely chopped (I use King Crab)

  • 1/2 cup fresh bread crumbs

  • 1/2 cup freshly grated Parmesan cheese

  • 1/2 tablespoon Worcestershire sauce

  • 1/2 cup finely chopped green onions

  • 2 cloves minced garlic

  • 2–3 tablespoons fresh chopped Italian parsley

Directions

  • Preheat oven to 375 degrees
  • Lightly spray mushrooms with olive oil spray and arrange mushrooms cap side down on a cookie sheet. In a large bowl mix cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley and crab.
  • Scoop about 1 1/2 tablespoons of filling into each mushroom. Bake for 20 minutes. Turn the broiler on the last minute of cooking to lightly brown the tops. Stay close by as I have always found broilers unpredictable.

Notes

  • You can add 1/4 teaspoon cayenne pepper or 1/4 teaspoon crushed red pepper for a little kick.
  • Source: https://www.smalltownwoman.com/quick-creamy-crab-stuffed-mushrooms/
Quick Crab Stuffed Mushrooms
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