Restaurant-Style Chicken Tacos

Directions

• Gather shredded chicken, green chiles, cheese, salt and pepper in a bowl. Mix to combine.
• Spread chicken onto corn tortilla. Then grab with tongs.
• Heat vegetable oil in a pan on medium-low heat. Carefully place in tacos.
• Rock back and forth until taco can lay down without opening up. Cook until tacos are done on both sides.
• Transfer to a plate lined with paper towel to drain oil.
• Serve with toppings of your choice (shredded lettuce, extra cheese,..)
• Enjoy!