Slow Cooker Queso Chicken Tacos

Name: Slow Cooker Queso Chicken Tacos
Ingredients: Taco shells, hard or soft; 2 pounds boneless skinless chicken breasts; 1 packet Taco seasoning (or homemade); 3/4 cup salsa Con Queso; 1 can of Rotel with lime juice and cilantro; 4 ounce can mild diced green chiles; 1/2 cup chicken broth; Toppings (optional): lettuce, tomato, cheddar cheese, onions, jalapenos, sour cream, guacamole, fresh lime, cilantro, hot sauce, queso

DinnerMain Course

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Slow Cooker Queso Chicken Tacos

Recipe by Sandra MyersCourse: Main, DinnerCuisine: MexicanDifficulty: Medium

Ingredients

Taco shells, hard or soft
2 pounds boneless skinless chicken breasts
1 packet Taco seasoning (or homemade)
3/4 cup salsa Con Queso
1 can of Rotel with lime juice and cilantro
4 ounce can mild diced green chiles
1/2 cup chicken broth
Toppings (optional): lettuce, tomato, cheddar cheese, onions, jalapenos, sour cream, guacamole, fresh lime, cilantro, hot sauce, queso

Directions

Lightly spray a slow cooker with non-stick cooking spray.
Place chicken, at bottom, in single layer and sprinkle with taco seasoning.
Gather Rotel, green chiles and chicken broth in a large bowl. Mix to combine. Pour mixture evenly over chicken.
Cook on low for 6-8 hours, or on high for 4-6 hours.
Once done, drain excess liquids. leaving just a smidgen behind. Then shred chicken with two forks. Last, spoon queso on top and gently mix with chicken; coating evenly.
Cover and cook on low for 20 minutes until heated through.
Lay out tortillas and spread with chicken mixture. Top with toppings of your choice.
Serve immediately!

Chicken Tacos