Baked Cucumber Chips

Baked Cucumber Chips

Recipe by Sandra MyersCourse: SnacksCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Calories

25

kcal

Ingredients

  • 2 medium cucumbers, or 3 small ones

  • 2 tsp apple cider vinegar, or vinegar of choice

  • 1 tbsp. olive oil or avocado oil

  • 1/2 teaspoon sea salt or more

Directions

  • Preheat an oven to 175 degrees F. Prepare an baking tray lined with parchement paper.
  • Cut cucumber into very thin slices, using a mandoline slicer.
  • Drain excess moisture with a paper towel.
  • Add cucumber slices in a large bowl and toss with oil, vinegar, and salt.
  • Place in baking tray and bake for 3-4 hours until crispy.
  • Remove from oven and let it cool completely. Serve on their own or with a dipping sauce of your choice.
Baked Cucumber Chips
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