Smoked Salmon Cucumber Rolls With Cream Cheese
Smoked Salmon Cucumber Rolls With Cream CheeseCourse: AppetizersCuisine: AmericanDifficulty: Easy
1 large cucumber
3 oz smoked salmon
8 oz cream cheese, softened
1 tbsp dill, chopped
- Gather softened cream cheese, chopped dill, and smoked salmon in a mixing bowl. Mix to combine.
- Peel cucumber into thin strips; using a vegetable peeler.
- Spread smoked salmon mixture evenly onto each strip and roll up.
- Chill in the fridge for 30 minutes and serve.