Baked Mississippi Chicken

Baked Mississippi Chicken

Recipe by Sandra MyersCourse: Dinner, MainCuisine: MediterraneanDifficulty: Medium
Servings

8

servings
Prep time

10

minutes
Cooking time

50

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 2 lbs boneless, skinless chicken breast

  • 1 tbsp. ranch seasoning

  • 1 cup Monterey Jack cheese, shredded

  • 1 jar (16 oz) banana peppers, drained

  • 2 tbsp. butter

Directions

  • Preheat oven to 375˚F.
  • Lay chicken flat (not overlapping) in the bottom of a large casserole dish.
  • Sprinkle with ranch seasoning. Spread banana peppers evenly over the ranch seasoning. Cover with pats of butter. Top with shredded cheese.
  • Bake on the middle rack in the oven for 30-40 minutes; until the chicken is cooked through.
  • Remove from the oven, let it cool for 7 minutes. Serve over rice, cauliflower rice, sauteed greens, or any sides of your choice. Enjoy!

Notes

  • Source: https://www.thepinningmama.com/mississippi-chicken/
Baked Mississippi Chicken
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