Cast-Iron Skillet Blueberry Sweet Rolls

Cast-Iron Skillet Blueberry Sweet Rolls

Recipe by Sandra MyersCourse: Breakfast, Brunch, SnacksCuisine: AmericanDifficulty: Easy


Prep time




Cooking time




  • Sweet Roll Dough
  • 3 1/2 cups unbleached all-purpose flour

  • 6 tbsp. unsalted butter, cut into cubes

  • 1 large egg, lightly beaten

  • 1/2 cup whole milk

  • 1/2 cup sour cream

  • 1 package active dry yeast

  • 1/3 cup granulated sugar

  • 2 tsp salt

  • Blueberry Filling
  • 1 1/3 cups frozen, not thawed blueberries

  • 6 tbsp. melted butter, divided into 4 (plus more 2 tbsp.)

  • 1/3 cup light brown sugar

  • Blueberry Glaze
  • 1/4 cup frozen blueberries

  • 2 tsp freshly squeezed lemon juice

  • 1 cup powdered sugar

  • Fresh blueberries for topping


  • For Dough
  • Whisk flour and yeast in the bowl of a stand mixer.
  • Gather milk, sour cream, sugar and salt in a medium saucepan. Heat over medium heat until just warm, for about 3 minutes; stirring occasionally.
  • Add milk mixture to flour mixer. Beat with dough hook. Add in egg and beat until dough pulls away from sides of the bowl.
  • Remove dough from mixer bowl with lightly floured han and. place in a large oiled bowl.
  • Cover with plastic bag and let rise at room temperature for about 90 minutes or until doubled in size.
  • For Filling
  • Add blueberries, brown sugar and 4 tablespoons of the melted butter to a medium bowl. Mix to combine.
  • For Glaze**
  • Add all ingredients to a food processor or blender. Process until smooth.
  • Assemble Rolls
  • Grease a 10 inch cast-iron skillet with vegetable oil or cooking spray.
  • Once dough is ready to serve, place on a lightly floured work surface. Roll out to a roughly 14×10 inch rectangle.
  • Brush with extra 2 tablespoons of melted butter, all the way to the edges. Spread an even layer of blueberry filling mixture on top.
  • Roll dough from the long edge. Seal edge with some water or melted butter. Cut log into 1-inch tall slices (about 10 slices).
  • Place rolls in prepared skillet, in a single layer. Bake for 30 minutes, uncovered until sweet rolls are golden brown.
  • Remove from oven and let cool before drizzling with the glaze. Top with fresh blueberries.
  • Serve!
Cast-Iron Skillet Blueberry Sweet Rolls
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