Creamy Cucumber Salad with Red Onion

Creamy Cucumber Salad with Red Onion

Recipe by Sandra MyersCourse: Appetizers, SidesCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Calories

163

kcal

Ingredients

  • 3 pounds cucumbers, sliced and peeled

  • 18 ounces light sour cream

  • 1 small yellow onion, chopped fine

  • 3/4 cup white distilled vinegar

  • 1 tbsp. granulated sugar

  • 1 tbsp. dried dill weed (or 2 teaspoons fresh chopped dill)

Directions

  • Peel cucumbers, cut into slices and set aside. Chop onion finely.
  • Gather sour cream, vinegar, sugar, and dill in a medium-size mixing bowl. Stir to combine. Taste and adjust vinegar and sugar if needed.
  • Add cucumbers and onions in bowl and mix well.
  • Cover and refrigerate for at least one hour before serving.
Creamy Cucumber Salad With Red Onion
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