Quinoa and Chia Porridge
Quinoa and Chia PorridgeCourse: BreakfastCuisine: AmericanDifficulty: Easy
3/4 cups quinoa
2 cups almond milk
5 tbsp. chia seeds
a handful of currants (or raisins)
1/3 fresh peach, roughly sliced/chopped
1/3 fresh nectarine, roughly sliced/chopped
1/2 cup water
2 tbsp. sweetener of choice (raw honey, maple syrup)
1 ’empty’ vanilla pod
pinch ground cinnamon
3 green cardamom pods
3 slices of fresh turmeric (or 1/2 tsp ground turmeric)
pinch sea salt
1 tbsp. coconut butter (optional)
- Gather all ingredient in a pot. Quickly whisk to combine. Cook over medium to low heat.
- Bring to a boil and then reduce heat to minimum.
- Simmer until cooked. Cover with a lid and stir often.
- Once done, remove from heat and add toppings of your choice.
- Serve warm.