Quinoa and Chia Porridge

Quinoa and Chia Porridge

Recipe by Sandra MyersCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

2-4

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

  • 3/4 cups quinoa

  • 2 cups almond milk

  • 5 tbsp. chia seeds

  • a handful of currants (or raisins)

  • 1/3 fresh peach, roughly sliced/chopped

  • 1/3 fresh nectarine, roughly sliced/chopped

  • 1/2 cup water

  • 2 tbsp. sweetener of choice (raw honey, maple syrup)

  • 1 ’empty’ vanilla pod

  • pinch ground cinnamon

  • 3 green cardamom pods

  • 3 slices of fresh turmeric (or 1/2 tsp ground turmeric)

  • pinch sea salt

  • 1 tbsp. coconut butter (optional)

Directions

  • Gather all ingredient in a pot. Quickly whisk to combine. Cook over medium to low heat.
  • Bring to a boil and then reduce heat to minimum.
  • Simmer until cooked. Cover with a lid and stir often.
  • Once done, remove from heat and add toppings of your choice.
  • Serve warm.
Quinoa And Chia Porridge
You might also like

Leave A Reply

Your email address will not be published.