Caesar Brussels Sprouts

Creamy Caesar dressing makes vegetables much better. These Caesar Brussels Sprouts are a good example. Brussels sprouts are cooked until crisp tender and vibrant green, then completely tossed with a dressing of Caesar dressing, Parmesan, garlic, lemon juice and oregano. Coming out crunchy and tangy, these brussel sprouts are an appealing side dish for any meal. Let’s give them a try!


Caesar Brussels Sprouts

Recipe by Sandra MyersCourse: SidesCuisine: AmericanDifficulty: Easy



Vegetable meal is no longer boring with these Caesar Brussels Sprouts. They’re now one of my family’s favorites side dish to make all year.


  • 2 lb. brussels sprouts, shaved

  • 1 tbsp. red wine vinegar

  • 1/2 c. creamy caesar dressing

  • 1/4 c. freshly grated Parmesan, plus more for garnish

  • 1 Garlic clove, minced

  • Juice of 1/2 lemon

  • 1/2 tsp. dried oregano

  • 2 tbsp. olive oil

  • kosher salt

  • Freshly ground black pepper

  • croutons, for serving


  • Heat olive oil in a large skillet over medium high heat. Add brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until brussels sprouts are crisp tender and a vibrant green, about 5 minutes.
  • Stir in red wine vinegar and remove from heat. Transfer to a large serving bowl.
  • Add caesar dressing, Parmesan, garlic, lemon juice and oregano to a medium bowl, and whisk to combine. Drizzle some of the dressing over brussels sprouts and toss to combine. Add more, if desired.
  • Garnish with more grated Parmesan and croutons.
  • Serve warm or at room temperature.

Recipe Video



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