Dutch Baby Baked Pancake

Name: Dutch Baby Baked Pancake
Ingredients: 3 extra large eggs; 2 tablespoons butter; 1 teaspoon baking powder; ½ cup sour cream; 1 tablespoon Swerve (or stevia); ⅓ cup find blanched almond flour; 1 tablespoon coconut flour; ½ teaspoon vanilla extract; ½ teaspoon orange extract

Breakfast

Dutch Baby Baked Pancake

Recipe by Sandra MyersCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Calories

230

kcal

Ingredients

3 extra large eggs
2 tablespoons butter
1 teaspoon baking powder
½ cup sour cream
1 tablespoon Swerve (or stevia)
⅓ cup find blanched almond flour
1 tablespoon coconut flour
½ teaspoon vanilla extract
½ teaspoon orange extract

Directions

Preheat oven to 425 degrees F.
Gather almond flour, coconut flower, Swerve, and baking powder in a large bowl. Stir to combine.
Add in eggs and sour cream. Stir to incorporated,
Add vanilla extract and orange add extracts and stir to combine.
Melt butter in cast iron skillet in oven until butter is bubbly.
Pour batter into butter pan. Stir to well combine.
Bring to oven and bake for 13-17 minutes until center is springy.
Serve immediately with fresh fruit and cream. Enjoy!

Pancake