German Oven Pancake

Name: German Oven Pancake
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1/2 cup all purpose flour; 3 eggs; 3 tablespoons melted butter, divided; 1/2 cup milk; 1 tablespoon sugar; 1/4 teaspoon of salt

Breakfast

German Oven Pancake

Recipe by Sandra MyersCourse: BreakfastCuisine: GermanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1/2 cup all purpose flour
3 eggs
3 tablespoons melted butter, divided
1/2 cup milk
1 tablespoon sugar
1/4 teaspoon of salt

Directions

Preheat oven to 450 degrees F.
Gather eggs, milk, melted butter, salt and sugar in a medium bowl. Whisk well to combine.
Gently stir in flour and mix to incorporated.
Add 1 tablespoon melted butter to bottom of a 9 or 11 inch cast iron skillet.
Pour batter into skillet and bake for 12-18 minutes or just until the edges start to brown.
Top with toppings of your choice. Serve.

Pancake