Avocado Egg Toasts

Ingredients

• 3/4 avocado pit and skin removed
• ¼ teaspoon ground cumin
• 1/8 teaspoon salt
• 2 slices whole wheat bread toasted (I used Dave’s Killer 21 Grains Bread)
• 2 tomatoes cored and sliced
• 1 teaspoon ghee
• 2 eggs
• dash of salt
• hot sauce if desired (I use Cholula)

Instructions

• In a small bowl, smash the avocado with the back of a fork until fairly smooth. Stir in the cumin and salt.
• Divide the avocado mixture between the 2 slices of toast and spread evenly. Top with the tomato slices.
• Heat the ghee in a small nonstick skillet set over medium-high heat. Crack the eggs into the skillet, taking care not to break the yolks.
• Cook until the whites of the eggs are set, but the yolks are still runny.
• Place one fried egg on top of each piece of toast. Sprinkle the dash of salt over top. Serve with hot sauce, if desired.