Strawberry French Toast Bake

INGREDIENTS

1 12 oz bag of plain soft cubed stuffing (I use Martin’s brand) – found in bread aisle
1 lb strawberries – chopped or sliced
8 eggs
1 cup milk
1 cup greek yogurt
½ cup white sugar
1 tsp cinnamon
½ tsp nutmeg
1 tsp vanilla
For topping:
½ cup brown sugar
½ cup flour
1 stick salted butter, lightly softened

1 tsp cinnamon
½ tsp nutmeg

INSTRUCTIONS

1. Spray a 9×13 baking dish with non-stick cooking spray
2. Toss sliced strawberries into bread cubes and pour into baking dish
3. In a large bowl, combine eggs, milk, yogurt, sugar, cinnamon, nutmeg and vanilla
4. Pour over bread cubed and cover. Set in refrigerator over night for best results, or for a minimum of 2 hours
5. Preheat oven to 350 F
6. Bake for 20 minutes
7. While baking, combine all topping ingredients in a bowl until crumbly
8. Remove french toast from oven and sprinkle crumble topping over it
9. Bake for an additional 20-25 minutes
10. Serve immediately with fresh strawberries, syrup or powdered sugar
11. Enjoy!