Honey Orange Ricotta Toast

INGREDIENTS
1/2 cup whole milk ricotta cheese (I swear by Bellwether Farms Whole Milk Basket Ricotta)
1/2 teaspoon vanilla extract or vanilla paste
2 slices bread, toasted (I use Arise Bakery gluten-free sourdough)
1 orange, peeled and sliced (Jessica recommends blood oranges, I used pink cara cara oranges because they’re my seasonal fav right now)
2 tablespoons honey and/or honeycomb segments
Pinch of flakey salt (Jessica uses sea salt, but I used maldon flakey salt because it’s what I had!)

INSTRUCTIONS
In a food processor, combine the ricotta cheese and vanilla. Process until pureed.
Spread the ricotta evenly over the toast.
Add the orange slices. Drizzle on the honey and/or honeycomb segments. Hit the whole thing with flakey salt and serve.