Quinoa and Chia Porridge

Name: Quinoa and Chia Porridge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3/4 cups quinoa; 2 cups almond milk; 5 tbsp. chia seeds; a handful of currants (or raisins); 1/3 fresh peach, roughly sliced/chopped; 1/3 fresh nectarine, roughly sliced/chopped; 1/2 cup water; 2 tbsp. sweetener of choice (raw honey, maple syrup); 1 ’empty’ vanilla pod; pinch ground cinnamon; 3 green cardamom pods; 3 slices of fresh turmeric (or 1/2 tsp ground turmeric); pinch sea salt; 1 tbsp. coconut butter (optional)

Breakfast

Quinoa and Chia Porridge

Recipe by Sandra MyersCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

2-4

servings

Prep time

minutes

Cooking time

minutes

Ingredients

3/4 cups quinoa
2 cups almond milk
5 tbsp. chia seeds
a handful of currants (or raisins)
1/3 fresh peach, roughly sliced/chopped
1/3 fresh nectarine, roughly sliced/chopped
1/2 cup water
2 tbsp. sweetener of choice (raw honey, maple syrup)
1 ’empty’ vanilla pod
pinch ground cinnamon
3 green cardamom pods
3 slices of fresh turmeric (or 1/2 tsp ground turmeric)
pinch sea salt
1 tbsp. coconut butter (optional)

Directions

Gather all ingredient in a pot. Quickly whisk to combine. Cook over medium to low heat.
Bring to a boil and then reduce heat to minimum.
Simmer until cooked. Cover with a lid and stir often.
Once done, remove from heat and add toppings of your choice.
Serve warm.

Chia Quinoa