Breakfast Banana Split

Breakfast Banana Split

Recipe by Sandra MyersCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Calories

626

kcal

Ingredients

  • 1 banana

  • ¼ cup blackberries

  • ¼ cup raspberries

  • ½ cup granola

  • ½ cup strawberry Greek yogurt

  • mini chocolate chips for garnish

Directions

  • Place container of yogurt in freezer until firm, not frozen solid, just scoop-able.
  • Scoop out two scoops of yogurt and place each in a separate muffin lined with paper.
  • Return to freezer until ready to use.
  • Split banana in half.
  • Add 2 scoops of frozen yogurt on top.
  • Sprinkle with berries, granola and chocolate chips.
  • Serve immediately.
Breakfast Banana Split
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