Banana Pudding Banana Bread

This Banana Pudding Banana Bread really makes my day. It tastes incredibly good and looks super duper impressive, too. When I get up late in the morning, I love having some slices for brunch. As it’s healthy and tasty, I prefer serving it as a snack for my kids. I’m having a picnic this weekend, and I think that I’ll make a good one and bring with me. It’s worth waiting for.


Banana Pudding Banana Bread

Recipe by Sandra MyersCourse: Breakfast, Dessert, SnacksCuisine: AmericanDifficulty: Medium


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If you are looking for healthy and delicious breakfast, this banana pudding banana bread surely works. It’s now my new favorite. Yummy!


  • 1 1/4 c. all-purpose flour

  • 1 c. mashed banana

  • 1 (3.4-oz.) package vanilla instant pudding mix

  • 3 c. NILLA Wafers, divided

  • 1/2 c. (1 stick) melted butter

  • 2 large eggs

  • 1 tsp. pure vanilla extract

  • 1/2 c. granulated sugar

  • 1 tsp. baking powder

  • 1/2 tsp. baking soda

  • 1/2 tsp. kosher salt


  • Preheat oven to 350° F.
  • Combine flour, sugar, baking powder, baking soda, and salt in a large bowl, mix until well-combined.
  • Add bananas, pudding, melted butter, eggs, and vanilla to a medium bowl, mix until well-combined.
  • Stir banana mixture into flour mixture until just mixed.
  • Line bottom of a loaf pan with Nilla wafers. Pour 1/3 of the batter on top of cookies, then cover with another layer of Nilla wafers.
  • Pour another 1/3 of batter on top, then add another layer of Nilla wafers. Top with rest of the batter.
  • Crush remaining Nilla wafers and sprinkle on top.
  • Bake until golden brown and a toothpick comes out clean, 50 to 55 minutes.
  • Let cool 10 minutes in pan, then remove and let cool completely.

Recipe Video



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