Banana Pudding Banana Bread
This Banana Pudding Banana Bread really makes my day. It tastes incredibly good and looks super duper impressive, too. When I get up late in the morning, I love having some slices for brunch. As it’s healthy and tasty, I prefer serving it as a snack for my kids. I’m having a picnic this weekend, and I think that I’ll make a good one and bring with me. It’s worth waiting for.
Banana Pudding Banana Bread
15
servings15
minutes1
hour15
minutesIf you are looking for healthy and delicious breakfast, this banana pudding banana bread surely works. It’s now my new favorite. Yummy!
Ingredients
1 1/4 c. all-purpose flour
1 c. mashed banana
1 (3.4-oz.) package vanilla instant pudding mix
3 c. NILLA Wafers, divided
1/2 c. (1 stick) melted butter
2 large eggs
1 tsp. pure vanilla extract
1/2 c. granulated sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
Directions
- Preheat oven to 350° F.
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl, mix until well-combined.
- Add bananas, pudding, melted butter, eggs, and vanilla to a medium bowl, mix until well-combined.
- Stir banana mixture into flour mixture until just mixed.
- Line bottom of a loaf pan with Nilla wafers. Pour 1/3 of the batter on top of cookies, then cover with another layer of Nilla wafers.
- Pour another 1/3 of batter on top, then add another layer of Nilla wafers. Top with rest of the batter.
- Crush remaining Nilla wafers and sprinkle on top.
- Bake until golden brown and a toothpick comes out clean, 50 to 55 minutes.
- Let cool 10 minutes in pan, then remove and let cool completely.
Recipe Video
Source: https://www.delish.com/cooking/recipes/a49541/banana-pudding-banana-bread/
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