Cheeseburger Cups

These Cheeseburger Cups are one of the cutest ways to eat cheeseburger. As the name may suggest, they’re burger bun cups filled with cooked beef burgers and sliced cheddar, and baked until cheese is melty and buns are golden. These cups finish off with drizzles of ketchup and mustard, pickle and sprinkles of sesame seeds on top. Coming out delicious and pretty cute, these surely get both kids and adults hooked.

Cheeseburger-Cups

Cheeseburger Cups

Recipe by Sandra MyersCourse: Breakfast, Brunch, LunchCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

20

minutes
Cooking time

10

minutes
Total time

30

minutes

If you are finding something new for breakfast and brunch, you should never miss these cheeseburger cups a go.

Ingredients

  • 1 lb. ground beef

  • 12 pickle chips

  • 3 slices cheddar, quartered

  • 1 medium onion, chopped

  • 1/2 tsp. garlic powder

  • Kosher salt

  • Freshly ground black pepper

  • Cooking spray

  • 1 tbsp. vegetable oil

  • Ketchup, for serving

  • Yellow mustard, for serving

  • Sesame seeds, for garnish

Directions

  • Preheat oven to 350° F and spray a muffin tin with cooking spray.
  • Flatten burger bun halves to 1/4 inch thick; using a rolling pin. Place buns, cut-side up in each prepared muffin cup.
  • Heat oil in a large skillet over medium-high heat. Add onion and cook, stirring, until soft, about 5 minutes.
  • Add ground beef and cook, breaking up with a wooden spoon, until no longer pink, about 6 minutes. Drain fat.
  • Bring beef mixture back to skillet and season with garlic powder, salt, and pepper.
  • Divide ground beef mixture among burger bun cups and top each with a cheddar cheese square. Bake until cheese is melty and buns are golden, about 10 minutes.
  • Add drizzles of ketchup and mustard on cups, top with a pickle, and sprinkle with sesame seeds.
  • Serve warm.

Recipe Video

Cheeseburger-Cups2

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54351/cheeseburger-cups-recipe/

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