Monster Wedge Salad

Delicious and look super duper impressive, Monster Wedge Salad is now one of the most preferred food of my family. It’s suitable to make in spring, summer and autumn. To my family, we love to eat this salad with grilled, baked or roasted chicken, beef or shrimp. Nutritious and flavor-packed, they’re enough for a good meal. Just can’t help falling for it!

Iceberg lettuce is cut into 4 wedges, generously drizzled with a flavorful dressing of Greek yogurt, sour cream, mayonnaise, blue cheese crumbles, balsamic vinegar, milk and Dash Worcestershire. The salad ends with sprinkles of bacon, eggs, tomatoes, extra blue cheese and chives on top. Who can resist it? I know that I can’t. When I served it at a weekend gathering, my guests also fell for these wedges.

Containing 8g of carbs, 2 of which is fiber, monster wedge salad is perfect for keto and low-carb eaters. It makes their salad life more appealing and their diet easier to follow. If you have no idea to make with Iceberg lettuce, just give this a try. Getting its recipe on hand to enjoy it whenever you have an appetite for. Here we go!

Monster Wedge Salad

Recipe by Sandra MyersCourse: Sides, SaladsCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Calories

201

kcal

Iceberg lettuce is cut into 4 wedges, generously drizzled with a flavorful dressing of Greek yogurt, sour cream, mayonnaise, blue cheese crumbles, balsamic vinegar, milk and Dash Worcestershire. The salad ends with sprinkles of bacon, eggs, tomatoes, extra blue cheese and chives on top.

Ingredients

• For Dressing

• 1/4 cup plain Greek yogurt

• 3 tablespoons sour cream

• 1 tablespoon mayonnaise

• 1/4 cup blue cheese crumbles

• 2 teaspoons white balsamic vinegar

• 3 tablespoons milk

• Dash Worcestershire

• Salt & pepper to taste

• For Salad

• 1 iceberg lettuce, cut into 4 wedges

• 4 hard boiled eggs, chopped into pieces

• 1/3 cup bacon, cooked and crumbled

• 10 grape tomatoes, sliced in half

• Extra crumbled blue cheese

• Chives for garnish

Directions

• Add all dressing ingredients in a bowl. Whisk well to combine and set aside.
• Arrange wedges of iceberg lettuce onto two dinner plates, cut side down.
• Drizzle generously with dressing.
• Top with bacon, eggs, tomatoes, extra blue cheese and chives. Serve!