Sautéed Cabbage and Kielbasa

Directions

• Heat a large skillet with oil on medium-high heat. Add sausage and cook, stirring occasionally, until it’s nicely browned, about 7-10 minutes.
• Reduce heat to medium once it gets going. Remove kielbasa from the pan and set aside.
• Add butter and onion to pan. Cook for 3 minutes until onion is translucent; stirring occasionally.
• Add cabbage to pan. Cover with a lid and cook for 10-15 minutes; stirring fairly often.
• Once cabbage is tender-crisp and done to your desire, add in garlic and paprika. Stir until it’s combined.
• Return sausage to skillet and cook for 2 more minutes until it’s heated through. Season with salt and pepper to taste. Serve.