9-Ingredient Chicken Fried Rice

Name: 9-Ingredient Chicken Fried Rice
Ingredients: 3 boneless skinless chicken breasts; 3 cups cooked white rice (best with refrigerated leftover rice); 2 eggs, slightly beaten; 1 (18oz) bottle Teriyaki sauce; 3-4 tablespoons soy sauce; 1 cup frozen peas and carrots, thawed; 1 small onion, chopped; 2 teaspoons minced garlic; 3 tablespoons sesame oil (or vegetable oil)

DinnerLunch

9-Ingredient Chicken Fried Rice

Recipe by Sandra MyersCourse: Dinner, LunchCuisine: AmericanDifficulty: Easy

Servings

servings

Ingredients

3 boneless skinless chicken breasts
3 cups cooked white rice (best with refrigerated leftover rice)
2 eggs, slightly beaten
1 (18oz) bottle Teriyaki sauce
3-4 tablespoons soy sauce
1 cup frozen peas and carrots, thawed
1 small onion, chopped
2 teaspoons minced garlic
3 tablespoons sesame oil (or vegetable oil)

Directions

Place chicken in a crock-pot. Pour in teriyaki sauce, cover and cook on HIGH for 3 hours.
Once cooked, remove and let cool. Slice into small piece and set aside.
Heat the oil in a large skillet or wok over medium-high heat. Add peas, carrots, onion and garlic. Stir fry until tender.
Reduce heat to medium-low and push veggie mixture to one side of skillet
Pour eggs on the other side of skillet. Scramble into small pieces and fry until cooked.
Stir in rice and soy sauce. Stir and combine with veggies.
Stir in cooked chicken and cook until mixture is heated through.
Turn off heat and garnish with parsley, if desired.
Serve immediately!

Notes

You may also bake chicken in oven at 375 F° for 35 minutes.

Chicken Fried Rice