Crock-Pot Chicken and Dumplings

This Crock-Pot Chicken and Dumplings was a staple for dinner of my family in a long time. We love eating them while it’s cold outside. All family gather and enjoy a hearty, and tangy good after a long week at work and study. Nothing is better than that, right? This chicken is additionally easy to make. Its recipe is here, just give it a try if you get interested.

Crock-Pot-Chicken-and-Dumplings

Crock-Pot Chicken and Dumplings

Recipe by Sandra MyersCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes

If you love hearty chicken dishes, you should never miss this crock pot chicken and dumplings for dinner.

Ingredients

  • 1 1/4 lb. boneless skinless chicken breasts

  • 2 (10.5-oz.) cans cream of chicken soup

  • 2 c. low-sodium chicken broth

  • 1 bay leaf

  • 2 stalks celery, chopped

  • 2 large carrots, peeled and chopped

  • 1 c. frozen peas, thawed

  • 3 cloves garlic, minced

  • 1 (16.3-oz.) can refrigerated biscuits

  • 1 onion, chopped

  • 1 tsp. dried oregano

  • Kosher salt

  • Freshly ground black pepper

  • 4 sprigs fresh thyme

Directions

  • Scatter onion in bottom of a large slow cooker then place in chicken. Season with oregano, salt, and pepper.
  • Pour in soup and broth then add thyme and bay leaf. Cover and cook on high until chicken is cooked through, about 3 hours.
  • Discard thyme and bay leaf, then shred chicken with two forks.
  • Add in celery, carrots, peas, and garlic. Cut biscuits into small pieces, then stir into chicken mixture. Spoon liquid over any biscuits at the top.
  • Cook on high until vegetables are tender and biscuits are cooked through, stirring every 30 minutes, about 1 hour to 1 hour 30 minutes more.

Recipe Video

Crock-Pot-Chicken-and-Dumplings2

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53818/easy-crock-pot-chicken-and-dumplings-recipe/

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