Chicken Peanut Noodles

Having craving for Thai-inspired food? These Chicken Peanut Noodles are right up your street. They are a delicious salad of cooked shredded chicken, bell peppers, cucumber, carrots, and cooked noodles, and tossed with a flavorful dressing of creamy peanut butter, soy sauce, rice vinegar, fresh ginger, and sesame oil. Coming out tangy and tasty, this chicken noodle will get you hooked.

-Chicken-Peanut-Noodles

Chicken Peanut Noodles

Recipe by Sandra MyersCourse: Dinner, LunchCuisine: American, ThaiDifficulty: Easy
Servings

4

servings
Total time

30

minutes

My family love this chicken peanut noodle so bad. Ready in 30 minutes, it’s perfect for both week day dinners and weekend meals.

Ingredients

  • FOR SALAD
  • 1 12 oz. package No Yolks Extra Broad Noodles

  • 2 c. Shredded chicken

  • 2 tbsp. chopped peanuts

  • 1 red bell pepper, thinly sliced

  • 1 yellow bell pepper, thinly sliced

  • 1 cucumber, thinly sliced

  • 1 carrot, shredded

  • 1 tbsp. thinly sliced green onions

  • 2 tsp. sesame seeds

  • FOR DRESSING
  • 1/2 c. creamy peanut butter

  • 1/4 c. low-sodium soy sauce

  • 3 tbsp. rice vinegar

  • 2 tbsp. grated fresh ginger

  • 1 tbsp. sesame oil

  • juice of 2 limes

  • 1 clove garlic, minced

  • 1 tsp. crushed red pepper flakes

Directions

  • Prepare No Yolks Extra Broad Noodles according to package directions, then drain.
  • Add all dressing ingredients to a medium bowl, whisk to combine.
  • Combine chicken, bell peppers, cucumber, carrots, and cooked noodles in a large bowl.
  • Pour dressing over salad and toss until fully coated.
  • Garnish with green onions, peanuts, and sesame seeds. Serve immediately.

Recipe Video

Chicken-Peanut-Noodles2

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a55780/chicken-peanut-noodles-recipe/

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