Chicken Peanut Noodles

Having craving for Thai-inspired food? These Chicken Peanut Noodles are right up your street. They are a delicious salad of cooked shredded chicken, bell peppers, cucumber, carrots, and cooked noodles, and tossed with a flavorful dressing of creamy peanut butter, soy sauce, rice vinegar, fresh ginger, and sesame oil. Coming out tangy and tasty, this chicken noodle will get you hooked.

Chicken Peanut Noodles

Recipe by Sandra MyersCourse: Dinner, LunchCuisine: American, ThaiDifficulty: Easy

Servings

4

servings

Total time

30

minutes

My family love this chicken peanut noodle so bad. Ready in 30 minutes, it’s perfect for both week day dinners and weekend meals.

Ingredients

• FOR SALAD

• 1 12 oz. package No Yolks Extra Broad Noodles

• 2 c. Shredded chicken

• 2 tbsp. chopped peanuts

• 1 red bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 1 cucumber, thinly sliced

• 1 carrot, shredded

• 1 tbsp. thinly sliced green onions

• 2 tsp. sesame seeds

• FOR DRESSING

• 1/2 c. creamy peanut butter

• 1/4 c. low-sodium soy sauce

• 3 tbsp. rice vinegar

• 2 tbsp. grated fresh ginger

• 1 tbsp. sesame oil

• juice of 2 limes

• 1 clove garlic, minced

• 1 tsp. crushed red pepper flakes

Directions

• Prepare No Yolks Extra Broad Noodles according to package directions, then drain.
• Add all dressing ingredients to a medium bowl, whisk to combine.
• Combine chicken, bell peppers, cucumber, carrots, and cooked noodles in a large bowl.
• Pour dressing over salad and toss until fully coated.
• Garnish with green onions, peanuts, and sesame seeds. Serve immediately.

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a55780/chicken-peanut-noodles-recipe/