Whole Roasted Cabbage
Whole Roasted Cabbage
Course: Appetizers, SidesCuisine: AmericanDifficulty: MediumServings
servings
6
Ingredients
- For Cabbage
1 large head cabbage
3 tbsp. melted butter
1 tbsp. dijon mustard
/2 c. low-sodium vegetable broth, divided
2 tsp. maple syrup
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
1 tbsp. freshly chopped sage
1 tbsp. freshly chopped rosemary
1 tbsp. freshly chopped thyme
2 tbsp. stalks celery, cut into quarters
2 medium carrots, peeled and cut into thirds
1/2 yellow onion, cut into quarters
11 tbsp. freshly chopped parsley, for garnish
1 tsp. vegetarian Worcestershire sauce (optional)
- For Gravy
1/2 onion, finely chopped
4 oz. cremini mushrooms, finely chopped
1 tsp. freshly chopped sage
1 tsp. freshly chopped rosemary
1 tsp. freshly chopped thyme
3 tbsp. all-purpose flour
3 c. low-sodium vegetable broth
4 tbsp. butter
Directions
- For Cabbage
- Preheat oven to 400°F. Cut stem off cabbage.
- Gather melted butter, mustard, maple syrup, Worcestershire, and garlic powder in a medium bowl. Whisk to combine and season with salt and pepper.
- Combine celery, carrots, onion, oil, and chopped herbs in a large bowl. Season with salt and pepper and toss to coat.
- Place vegetable mixture in a large, oven-safe skillet. Lay cabbage in the center, on top of vegetables, and brush all over with half butter mixture. Pour half of vegetable broth into the bottom of the skillet.
- Cover cabbage with aluminum foil. Bake for 45 minutes.
- Once done, remove foil and brush cabbage with remaining butter mixture. Add remaining ¼ cup broth and bake for 45 minutes more; until cabbage is tender and slightly charred.
- For Gravy
- Melt butter in a small saucepan on medium heat.
- Add onion and cook for 6 minutes until tender; stirring often.
- Stir in mushrooms and herbs and season with salt and pepper. Cook until mushrooms are soft and golden, about 4 minutes; stirring occasionally.
- Slightly stir in flour and cook 1 minutes. Whisk in 3 cups of broth and bring mixture to a boil. Reduce heat to low and simmer until thickened to your choice, about 5 minutes.
- Slice cabbage into large wedges and serve with gravy. Garnish with parsley and serve hot.
Comments are closed.