Crustless Low Carb Taco Pie

This Crustless Low-carb Taco Pie is now one of the most beloved food of my family. It’s a perfect mix of ground beef, taco seasoning, heavy cream, and garlic and shredded cheddar cheese, and large eggs. The pie is then baked in preheated oven until the center is set and the cheese is browned (about 30 minutes). It comes out tasty and flavorful. Who can resist it? My family can’t.

A Taco food is surely defined by a Taco seasoning. This ingredient can be bought at any store or made on your own. If you prefer homemade spices or are adopting any diet, the later is recommended. To make it at home, you need chili powder, paprika, coarse salt, ground black pepper, ground cumin, garlic powder, onion powder, dried oregano leaves, cayenne pepper. The detailed recipe is given below, just follow it to make taco seasoning of your own.

If you are finding something new for dinner, just give this crustless low-carb taco pie a try. Even when you are not adopting any low-carb diet, this taco pie still works. Eating something savory yet low in carb is perfect, right? Let’s get started!

Crustless Low Carb Taco Pie

Recipe by Sandra MyersCourse: MainCuisine: MexicanDifficulty: Medium

Servings

8

servings

Prep time

5

minutes

Cooking time

30

minutes

This Crustless Low-carb Taco Pie is now one of the most beloved food of my family. It’s a perfect mix of ground beef, taco seasoning, heavy cream, and garlic and shredded cheddar cheese, and large eggs.

Ingredients

• Taco Pie

• 1 pound ground beef

• 3 tbsp. Taco Seasoning

• 6 large eggs

• 1 cup heavy cream

• 2 cloves garlic, minced

• 1 cup shredded cheddar cheese

• Taco Seasoning

• 2 tbsp. chili powder

• 1 tbsp. paprika

• 1 tbsp. coarse salt

• 1 tbsp. black pepper, ground

• 2 tsps. ground cumin

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried oregano leaves

• 1/4-1/2 tsp cayenne pepper

Directions

• To make Taco seasoning, gather all ingredients in a bowl. Stir to combine and set aside.
• Preheat oven to 350 degrees F.
• Grease a 9-inch glass or ceramic deep dish pie pan with cooking spray and set aside.
• Cook ground beef in a large skillet over medium heat for about 7 minutes, until browned. Break up any clumps, using a wooden spoon.
• Add taco seasoning and stir until combined. Spread beef mixture in greased pie pan.
• Combine eggs, cream, and garlic in a bowl. Pour slowly over beef mixture in the pan. Sprinkle with shredded cheese on top.
• Bake for 30 minutes; until the center is set and the cheese is browned. Remove from and let cool for 5 minutes before serving.
• For the leftover, store in an airtight container and keep in refrigerator for up to 4 days.

Notes