Drumstick Pie

This Drumstick Pie is sweet and tangy layers of crumbled sugar cones and graham crackers (as a crust), ice cream, mini drumsticks, ganache, and sprinkles of chopped peanut on top. It’s an amazing treat for weekend meals and small parties. I’m hosting a game day viewing party next weekend, and plan to serve this pie at dessert. It’s worth waiting for!


Drumstick Pie

Recipe by Sandra MyersCourse: Dessert, SnacksCuisine: AmericanDifficulty: Medium


Prep time



My kids and I are now big fans of this drumstick pie. The way to make it is given here, just give it a go if you get interested.


  • 5 mini drumsticks

  • 1 c. heavy cream

  • 1 c. chocolate chips

  • 1 gal. vanilla ice cream, softened slightly

  • 2 tbsp. butter

  • 6 sugar cones

  • 6 graham crackers

  • 6 tbsp. melted butter

  • 1 tbsp. granulated sugar

  • pinch of salt


  • To make ganache: Pour chocolate chips in a large glass bowl. In a small saucepan, heat heavy cream until bubbles begin to form around edges.
  • Pour hot heavy cream over chocolate chips and add butter. Let sit for 5 minutes. Whisk until smooth and set aside.
  • Add sugar cones and graham crackers to a food processor, pulse until very fine crumbs. Pour in a large bowl and stir in butter, sugar and salt.
  • Grease a pie dish with cooking spray, then press crust into the dish.
  • Spread ice cream in any thick even layer. Top with inverted mini Drumsticks, pressing the ice cream topping into vanilla ice cream. Freeze for 30 minutes.
  • Pour ganache over ice cream and around inverted Drumsticks. Top with sprinkles of chopped peanuts on top. Freeze until solid, about 4 hours.
  • Serve.

Recipe Video


Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54922/drumstick-pie-recipe/

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