Easy Shrimp Rice

Directions

• Heat 1 tablespoon oil in a large non-stick skillet over high heat.
• Add shrimp and season with salt and pepper. Stir and cook until shrimp is pink and cooked through. Transfer to a plate and keep warm. Set aside.
• Add remaining oil to pan and stir in onions. Stir fry until tender, about 3 minutes.
• Add carrots and cook for 3 more minutes, until softened. Add garlic and ginger and cook until fragrant. Stir in white rice and cook for 2 to 3 minutes, until rice is crisp.
• Push rice to the side of pan and make a well in the middle. Crack egg and stir to scramble. Cook egg and then stir into rice mixture.
• Add peas, soy sauce, rice vinegar and sesame oil, stir to combine. Cook for 1 to 2 minutes more.
• Return shrimp to skillet and cook for a minute to warm through.
• Garnish with chopped scallions, if desired. Serve immediately!