Avocado Egg Breakfast Toast

Name: Avocado Egg Breakfast Toast
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 2 medium eggs; 1 ripe avocado, mashed; 2 1/4 inch thick slices of artisan bread, lightly toasted; 3–4 heirloom tomato slices; Handful of microgreens; Fresh dill and cilantro, roughly chopped; Butter or extra virgin olive oil; Chili flakes, ground black pepper to garnish

Breakfast

Avocado Egg Breakfast Toast

Recipe by Sandra MyersCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

2 medium eggs
1 ripe avocado, mashed
2 1/4 inch thick slices of artisan bread, lightly toasted
3–4 heirloom tomato slices
Handful of microgreens
Fresh dill and cilantro, roughly chopped
Butter or extra virgin olive oil
Chili flakes, ground black pepper to garnish

Directions

Spread toasted bread with mashed avocado.
Add tomato slices, microgreens, and herbs.
Heat 1 tablespoon of butter or olive oil in a non-stick pan over medium-low heat.
Gently crack eggs into pan, keeping them separate. Cover with a lid and cook for 3 minutes, until whites are set.
Remove and place fried eggs on each avocado toast.
Top with remaining herbs. Sprinkle with chili flakes and fresh ground black pepper.
Serve immediately.

Avocado Egg Toast