Chicken Hummus Naan Wraps
Chicken Hummus Naan Wraps
Servings
servings
4
Prep time
30
minutesCooking time
40
minutesTotal time
1
hour10
minutesIngredients
- For the Wraps
3 cups cooked chicken, shredded
4 pieces naan bread
4 tbsp. full-fat feta cheese or goat cheese
1 cup roasted red pepper hummus
4 cups organic spring mix
2 cups the veggie mixture with dressing
- For Veggie Mixture
1/2 cup of peeled, sliced & quartered cucumber
1 cup of quartered cherry tomatoes
1/2 cup of peeled & diced red onion
1/4-1/3 cup of homemade red wine vinaigrette
- For Garnish
1 1/2 tsp of extra vinaigrette or juice from the veggies
Drizzle of virgin olive oil
Sea salt & black pepper to taste
Directions
- Heat the broil of the oven. Place naan bread pieces onto the middle rack. Slightly toast each side for about 3-5 minutes. Make sure that they don’t get too dark.
- Add cucumber, tomatoes, and red onion to a medium-sized bowl. Pour with vinaigrette and toss until they’re well coated.
- Lay naan bread pieces on a cutting board or baking sheet with the inside facing up.
- Spread 1/4 cup of hummus over each naan bread piece. Add 1/4 cup of spring mix on one half. Cover with cooked shredded chicken on the other half. Top with 1/2 cup of veggie mixture. Sprinkle with crumbled feta cheese over the veggies.
- To garnish, pour an extra tablespoon of red wine vinaigrette or juice from the bottom of the veggie bowl over the wrap, then sea salt & cracked black pepper. Finish with a drizzle of olive oil.
- Serve immediately.
Notes
- If you don’t want to turn on the oven, you may warm your naan bread in a skillet on the stove.
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