Italian Keto Salad

Broccoli, mozzarella cheese, pepperoni, black olives, olive oil and Italian seasoning combine together to make a flavorful yet low in carb salad. Italian Keto Salad. It’s also a favorite salad of my family. The reason is simple. It’s easy to make yet tasty as you expect. The other is that this Italian salad is suitable to make at any time of the year. All ingredients can be found at store.

This low-carb Italian salad is great to eat on its own or serve with baked, roasted, grilled chicken, beef or shrimp. It depends! My family prefer eating it with grilled Cajun chicken. Chicken is cooked, then cut in bite-sized pieces, and added into the salad bowl. We also add cherry tomatoes and shredded lettuce into it. An irresistible side dish for daily meals and gatherings!

I’m not on any low-carb diet. I just love to try different meals, especially salads. And this Italian Keto salad gets me hooked. Those who are finding a good way to make their kids eat greens more often, should also give this a try. My kids eat up all the vegetables without getting bored with. And you, ready to let it appear at the dining table? Let’s get started!

Italian Keto Salad

Recipe by Sandra MyersCourse: Sides, SaladsCuisine: ItalianDifficulty: Easy

Broccoli, mozzarella cheese, pepperoni, black olives, olive oil and Italian seasoning combine together to make a flavorful yet low in carb salad. Italian Keto Salad.

Ingredients

• Broccoli

• Mozzarella cheese

• Pepperoni

• Olives

• Extra virgin olive oil

• Packet of Italian dressing seasoning

Directions

• Chop up vegetables, pepperoni and cheese. Gather in a large bowl.
• Combine Italian dressing seasoning with olive oil in a bowl. Whisk well.
• Pour dressing over salad bowl. Mix to combine.
• Cover with plastic bag and chill in the fridge until ready to serve.
• Enjoy!