Parmesan Zucchini Fritters

Healthy, tangy and delicious, these Parmesan Zucchini Fritters are a “must-serve” side dish for any meal. If you are finding a way to get your kids eat zucchini without getting bored, just go for these fritters. My kids and I have been big fans of them from the moment we gave them a try. Weekend is coming, I’m serving this alongside garlic baked chicken. It’s worth waiting for!

Parmesan-Zucchini-Fritters

Parmesan Zucchini Fritters

Recipe by Sandra MyersCourse: Sides, AppetizersCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

These parmesan zucchini fritters are quite easy to make and fun to eat. Just give them a try to jazz up boring zucchini meals.

Ingredients

  • 1 lb. zucchini (about 2 large)

  • 1/2 c. freshly grated Parmesan

  • 3/4 c. all-purpose flour

  • 1/2 Onion, finely chopped

  • 3 large eggs, beaten

  • 1/2 tsp. garlic powder

  • 1 1/2 tbsp. extra-virgin olive oil

  • 1/2 c. marinara

  • 1 tbsp. thinly sliced fresh basil

  • 1 clove garlic, minced

  • 1 tsp. crushed red pepper flakes

  • kosher salt

  • Freshly ground black pepper

Directions

  • Using a box grater, grate zucchini. Using a cheesecloth or clean dishtowel, squeeze out as much liquid as possible.
  • Add shredded zucchini, onion, eggs, and garlic powder to a large bowl. Season with salt and pepper and stir to combine.
  • Mix in Parmesan and flour and stir until fully incorporated.
  • Heat olive oil in a large skillet over medium-high heat.
  • Scoop ¼ cup batter into skillet, flatten to form a fritter and cook until golden, 2 minutes per side.
  • Combine marinara with basil, garlic and red pepper flakes in a small bowl.
  • Serve fritters with sauce.

Recipe Video

Parmesan-Zucchini-Fritters2

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54809/parmesan-zucchini-fritters-recipe/

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