Chicken Parm Stuffed Zucchini

There is so much going on this Chicken Parm Stuffed Zucchini. Zucchini halves are hollowed out, and stuffed with a flavorful mix of shredded mozzarella, grated parmesan, marinara, and cooked chicken. They’re then topped with more parmesan and baked in the oven until tender. Who can resist? I know that I can’t.

Chicken Parm Stuffed Zucchini

Recipe by Sandra MyersCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Total time

35

minutes

This chicken parm stuffed zucchini is one of my beloved recipes for zucchini. Packed with flavors and textures, it’s great for both family dinner and small parties.

Ingredients

  • 6 zucchini, halved, seeds scooped out with a spoon

  • kosher salt

  • Freshly ground black pepper

  • 12 oz. fresh or frozen breaded chicken, cooked and diced

  • 2 1/2 c. shredded mozzarella, divided

  • 1 c. freshly grated Parmesan, divided, plus more for garnish

  • 2 cloves garlic, minced

  • 1 1/2 c. marinara

  • 1 tbsp. chopped parsley

Directions

  • Preheat oven to 375°F.
  • Add 2 cups mozzarella, 1/2 cup Parm, garlic, marinara and chicken to a large bowl. Season with salt and pepper then gently stir until combined.
  • Divide chicken mixture evenly among zucchini boats. Top with remaining mozzarella and Parm.
  • Bake until zucchinis are tender, about 25 minutes.
  • Garnish with parsley and more Parmesan. Enjoy!

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53546/chicken-parm-stuffed-zucchini-recipe/

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