Roasted Cabbage Steaks With Hazelnut Dressing

Name: Roasted Cabbage Steaks With Hazelnut Dressing
Total time: 1 h
Ingredients: 1 large red cabbage; 40g blanched hazelnuts; 1 large red chilli, seeded and finely diced; a small bunch mint leaves, shredded; zest and juice of ½ lemon; olive oil; 1 tbsp. maple syrup

AppetizersSide Dish

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Roasted Cabbage Steaks With Hazelnut Dressing

Recipe by Sandra MyersCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

servings

Calories

275

kcal

Total time

hour

Ingredients

1 large red cabbage
40g blanched hazelnuts
1 large red chilli, seeded and finely diced
a small bunch mint leaves, shredded
zest and juice of ½ lemon
olive oil
1 tbsp. maple syrup

Directions

Heat oven to 200 degrees C. Prepare a baking sheet lined with a parchment paper.
Remove any bruised or damaged leaves of cabbage. Cut into 4 x 2cm thick steaks, leaving core on so they stay intact.
Brush both sides with oil, season with salt and pepper.
Place on sheet and roast for 30-40 minutes; until golden. Turn steaks over halfway through cooking. Cover with a foil if needed.
Toast hazelnuts in a dry frying pan until golden and toasted. Remove and leave to cool, then roughly chop.
Combine in a bowl with chilli, mint, lemon zest and juice, maple syrup and 3 tablespoons olive oil. Season and drizzle over the steaks. Serve.

Cabbage Roasted