Veggie Cabbage Soup

Name: Veggie Cabbage Soup
Prep time: 10 min
Cook time: 35 min
Total time: 1 h 10 min
Ingredients: 1/2 head cabbage, chopped in 1 1/2" chunks; 8 cups low sodium chicken broth vegetable broth fine too; 4 carrots, peeled and chopped; 2 stalks celery, sliced thinly; 14.5 oz stewed tomatoes; 3 tbsp. olive oil; 1/2 yellow onion, chopped; 2 cloves garlic minced; 1 tsp kosher salt; 1/2 tsp dried thyme; 1/2 tsp black pepper or to taste

Side DishSoup

Veggie Cabbage Soup

Recipe by Sandra MyersCourse: SoupsCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

1/2 head cabbage, chopped in 1 1/2″ chunks
8 cups low sodium chicken broth vegetable broth fine too
4 carrots, peeled and chopped
2 stalks celery, sliced thinly
14.5 oz stewed tomatoes
3 tbsp. olive oil
1/2 yellow onion, chopped
2 cloves garlic minced
1 tsp kosher salt
1/2 tsp dried thyme
1/2 tsp black pepper or to taste

Directions

Heat olive oil in a large pot over medium heat.
Add in onions and garlic, and cook until the onions are translucent, about 3-5 minutes.
Stir in broth, salt, pepper, cabbage, carrots, celery and tomatoes. Bring to simmer for 30 minutes.
Garnish with parsley. Serve warm.

Cabbage Soup