4-Ingredient Chicken and Rice Casserole

Name: 4-Ingredient Chicken and Rice Casserole
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 10 min
Ingredients: 4 chicken breasts; 1 cup long grain white rice, uncooked; 10 oz can cream of mushroom soup condensed; 1 package onion soup mix (or homemade); 1 1/2 cups water

DinnerLunch

4-Ingredient Chicken and Rice Casserole

Recipe by Sandra MyersCourse: Main, CasseroleCuisine: AmericanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Total time

hour

minutes

Ingredients

4 chicken breasts
1 cup long grain white rice, uncooked
10 oz can cream of mushroom soup condensed
1 package onion soup mix (or homemade)
1 1/2 cups water

Directions

Preheat oven to 325 degrees F.
Grease 9×13 pan with non-stick cooking spray.
Place chicken breasts in pan and season with salt and pepper.
Pour uncooked rice over chicken. Sprinkle with onion soup mix.
Add mushrooms soup and 1 1/2 cups of water in a large bowl. Stir to combine and pour over chicken.
Cover with foil and bake 1 hour 15 minutes; until rice is tender and chicken is cooked through.
Remove and let it rest for 15 minutes. Serve.

Casserole Chicken Rice